Results tagged “food” from DesMoinesIst

A visitor from Lexington, Kentucky, says that he defies his friends who mock our fair city to find better barbecue anywhere in the country. He thinks the best BBQ is to be found here, particularly when the World Pork Expo is in town every June. Of course, Kansas City will dispute any competitive claims to the title of "Best Barbecue" (and they do take their barbecue seriously), but let's get real: No state produces more pork than Iowa. It's not even close. If you have four strips of bacon on your plate, one of them came from Iowa (at least, relatively speaking). And anyone who doubts that Iowans' capacity to consume that delicious food matches our prodigious capacity to produce it ought to stop by the Iowa State Fair, where overconsumption is a way of life.

That's not to say that our food habits are entirely innocuous. The Fair just got itself into trouble by sending out press kits filled with things like cookie dough, which all seems innocent enough until one of those kits breaks in transit and arrives at a radio station, leaking a white mystery powder. How red-faced anyone was to have called Hazmat over the leak (yes, they really did) seems not to have been reported.

Suit and Thai

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coolbasil.jpg Among the advantages to living in the Des Moines area is our high density of unique restaurants. (Based on state licenses, there are well over 2,000 restaurants in the metro area...or about one restaurant for every 200 people.) On one hand, you can find yourself waiting for hours to get seated at popular chain restaurants -- ever tried getting a table at Texas Roadhouse on a Friday night? And, sometimes, that wait is well worth it.

On the other hand, it's nice to be able to get into a place like Cool Basil (one of the best Thai restaurants around) any night of the week with practically no waiting. Never been to Cool Basil, you say? Then find your way to its peculiar strip-mall location (right by Toys 'R' Us and Half-Price Books in Clive) and be amazed. There's not a bad item on the menu, and as long as you order the mildest preparations, you'll be pleased even if you aren't into spicy foods. One star (out of five) is still enough to give you a little kick.

The prices are better than reasonable, they're outstanding. $25 will get you two entrees and a plate of terrific crab rangoon. And the only excuse for leaving hungry is having the metabolic rate of Bruce Banner.

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